[ Dinner Menu ]






Hors- D'oeuvres

Soupe A L'Oignon Gratinee Au Champagne
French Onion Soup
$8.75

Escargots Curnosky
Escargots in garlic butter, wine and herbs
$9.95

Fruits de Mer au Gratin
Scallops, crab and shrimp
$13.95


Dinners

Crevettes a La Mode De Provence
Scampi in Whiskey sauce
$31.95

Coquille Saint Jacques a la Nage
Scallops flambees with Cognac
$31.95

Saumon En Papillotte
Salmon in Parchman
$31.95

Souffle Au Crabe
Dungeness Crab Souffle
$34.95

Cailles Farcie
2 Quails with mushrooms, veal, pork, and chicken stuffing
$33.75

Poule Naine Forestiere
Cornish Game Hen with mushroom stuffing
$30.25

Magret de Canard Aux Airelles
Duck Breast with berry sauce
$31.95

Canard Roti
Roast Duck
$30.95

Supreme de Volaille Chardonnay
Poached Chicken Breast
Chardonnay and mild mustard sauce
$29.95

Pave du Roi
Filet Mignon with Dungeness Crab
$33.95

Medaillon Beurre de Cassis
Beef Tenderloin in red currant sauce
$31.95

Medailon D'Agneau Balsamico
Lamb Tenderloins
$31.95

Steak Aux Cinq Poivres
New York Steak with five color peppercorns
$33.75

Carre D'Agneau
Rack of Lamb
$33.75



All dinners include a freshly picked butter lettuce salad

Wine List

We have an extensive list of:

French
Californian
Oregonian
and Washington State
wines and champagnes.
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Cest si Bon - Port Angeles, Washington - (360) 452-8888