[ Dinner Menu ]

Hors- D'oeuvres

Soupe A L'Oignon Gratinee Au Champagne
French Onion Soup

Escargots Curnosky
Escargots in garlic butter, wine and herbs

Fruits de Mer au Gratin
Scallops, crab and shrimp


Crevettes a La Mode De Provence
Scampi in Whiskey sauce

Coquille Saint Jacques a la Nage
Scallops flambees with Cognac

Saumon En Papillotte
Salmon in Parchman

Souffle Au Crabe
Dungeness Crab Souffle

Cailles Farcie
2 Quails with mushrooms, veal, pork, and chicken stuffing

Poule Naine Forestiere
Cornish Game Hen with mushroom stuffing

Magret de Canard Aux Airelles
Duck Breast with berry sauce

Canard Roti
Roast Duck

Supreme de Volaille Chardonnay
Poached Chicken Breast
Chardonnay and mild mustard sauce

Pave du Roi
Filet Mignon with Dungeness Crab

Medaillon Beurre de Cassis
Beef Tenderloin in red currant sauce

Medailon D'Agneau Balsamico
Lamb Tenderloins

Steak Aux Cinq Poivres
New York Steak with five color peppercorns

Carre D'Agneau
Rack of Lamb

All dinners include a freshly picked butter lettuce salad

Wine List

We have an extensive list of:

and Washington State
wines and champagnes.
[ food ]

[ food ]

[ food ]

[ food ]

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Cest si Bon - Port Angeles, Washington - (360) 452-8888