Our Menu

Hors D’oeuvre

Soupe A’ L’Oignon Gratinee Au Champagne
French Onion Soup

Escargots Curnosky
Escargot in garlic butter, wine, herbs

Fruits De Mer Au Gratin
Scallops, crab and shrimp


Mousse Au Chocola$10.00

Creme Brule$10.00

Other Desserts$10.00


Cocktails Available

Cafe $4.00

Tea $3.50

Sparkling Water $8.00

Soft Drinks $3.00

Cafe Irelandais $12.50

Irish Coffee

Other Cafes and Liquers Available

After Dinner Drinks

Cocktail Lounge

Open from 5 p.m. to 10 p.m.


Crevettes a La Mode De Provence
Scampi in Whiskey sauce

Coquille Saint Jacques a la Nage
Scallops flambees with Cognac

Saumon en Papillotte
Salmon in Parchment

Souffle Au Crabe

Cailles Farcie
2 Quails with mushrooms, veal, pork, and chicken stuffing

Poule Naine Forestiere
Cornish Game Hen with mushroom stuffing

Marget de Canard Aux Airelles
Duck Breast with berry sauce

Supreme de Volaille Chardonnay
Poached Chicken Breast Chardonnay and mild mustard sauce

Pave du Roi *
Filet Mignon with Dungeness Crab

Medallion Beurre de Cassis *
Beef Tenderloin in red currant sauce

Steak Aux Cinq Poivres
New York Steak with five color peppercorns

Carre D’Agneau
Rack of Lamb

All dinners include a freshly picked butter lettuce salad and French Bread, a side dish of Potatoes au Gratin & Vegetables

* Our steaks are cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness. We should also stress that our quality of food is the highest on the market.

Menu revised August 2019

Scroll to Top